News releases

Lions Gate and Creative Salmon starting trial to treat processing plant effluent 

December 19, 2018

TOFINO B.C. – Effluent from the Lions Gate Fisheries processing plant in Tofino will be treated before discharge to the ocean.

The effluent treatment trial project has been in development since late 2017 and will be up and running in January. “As a certified organic company we always strive to do better for our fish and for the environment where we operate,” says Creative Salmon General Manager Tim Rundle. “We worked with Lions Gate and the provincial government to amend the discharge permit to allow this trial and that is now in place.”

The pilot was designed in partnership with Lions Gate, which processes Creative Salmon’s certified organic farm-raised Chinook salmon, and with the help of an expert consultant.

“Everything takes longer than you would like when it comes to permits and geo-technical work and acquiring equipment and building infrastructure,” says Rundle, “but we are ready to start the trial as soon as the last pieces of the treatment system are in place and we are confident the trial project will be effective and will lead to a permanent treatment system.”

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Creative Salmon and Lions Gate Fisheries respond to news reports of video footage of processing plant effluent 

Organic aquaculture celebrates two of its best 

The Pacific Organic Seafood Association (POSA) salutes two of its members who were named organic champions at a recent awards event hosted by the Canadian Organic Trade Association (COTA). COTA hosted the inaugural event in Vancouver April 5 and recognized Tim Rundle and Justin Henry as Organic Champions of the Year.

Rundle serves as chair of POSA and is the General Manager of Tofino-based Creative Salmon Co. Ltd. – Canada’s first certified organic farm salmon producer.

Henry is the general manager at Northern Divine Aquafarms Ltd. – the world’s only producer of certified organic sturgeon and caviar.

The champion award recognizes industry leaders who have distinguished themselves professionally for their pursuit of notable advancements to growing methods, programs, initiatives, new categories, or product development that promote the growth, sustainability or influence of organic agriculture and trade.

Rundle and Henry were chosen for the award for their contribution to and participation in the development of the Canadian Organic Aquaculture Standard which was published in May 2012. POSA continues to play an active role with standards with participation in the Organic Agriculture Technical Committee for review of the Organic Agriculture Standards as well as the review of the Organic Aquaculture Standard.

“I’ve also been able to represent organic aquaculture for the last two years on two organic strategy working groups here in BC,” said Rundle. “Although much of POSA’s effort seems to be behind the scenes in creating structure and reviewing standards, POSA members also spread the organic message through tours of operations and customer education whether it is distributors, retailers, restaurants, or end consumers.”

POSA’s mission is to work together to improve organic aquaculture and share best practices for the producing, harvesting, processing, marketing, and selling of organic seafood products. “I am honoured and humbled to receive this organic champion award,” said Henry, “and I accept it on behalf of all of the people who have worked so hard and contributed thousands of hours over the past two decades to make organic aquaculture and aquaponics a reality in Canada.”

Rundle added he is proud to accept the award for the many efforts by a lot of committed people “and to strengthen ties between organic aquatic farming and organic terrestrial farming.” With members across Canada, the Canada Organic Trade Association works to connect everyone along the organic supply chain and provide a clear, unified voice on all issues that affect the Canadian organic sector.

News Release (PDF)

Pacific Organic Seafood Association
Creative Salmon
Northern Divine
Canadian Organic Trade Association

Creative Salmon celebrates 25 years 

Celebrating 25 years in business is both a cause for celebration and a reason to look back at how it all began.

Tofino’s Creative Salmon – Canada’s first certified organic farm salmon producer – is celebrating its 25th anniversary in 2015.

General Manager Tim Rundle has worked at Creative Salmon for 22 of those 25 years. Like many managers at the company he worked his way up, taking on the GM role in 2008.

Rundle credits the company’s first General Manager, Bill Vernon, with envisioning what Creative would be – and pushing to make it happen.

Vernon started salmon farming in 1983, first on the Sunshine Coast, and later also starting farms in Tofino.

There were four employees and a farm stocked 20,000 Chinook. Today, Creative Salmon employs 55 people full-time year round, operates four farms simultaneously with its six site tenures, and through its parent-company Lions Gate Fisheries processes its Chinook and distributes the fish to locations in Canada, the United States, and Japan.

Although Atlantic salmon forms the bulk – about 90% – of salmon farming in B.C., Creative Salmon has always raised just Chinook, choosing to do things differently.

“In a world of very large companies farming salmon, we needed to find a competitive edge. The challenges were many,” recalls Vernon, “but so were the successes.”

Creative Salmon was the first salmon farming company in B.C. to hire a full-time Aboriginal liaison. That first liaison was Tla-o-qui-aht hereditary chief Bruce Frank, who now chairs the Creative Salmon/Tla-o- qui-aht Fish Farm Committee which was established under a formal protocol with the Nation signed in July 2014.

“My first message to Creative all those many years ago was simple,” recalls Frank. “I told them to pack up and get out of my Nation’s territory.”

Frank says much has changed and credits lots of communication and relationship building over the years.

Creative Salmon was also the first salmon farming company in B.C. to implement an Environmental Monitoring Program – long before environmental monitoring was a government requirement.

Vernon says this concern for the environment extended to other areas including the decision to not use copper or chemical antifoulants on nets, early use of underwater cameras during feeding, and the decision to move away from antibiotic use. Creative Salmon has not treated its market fish with antibiotic since 2001.

Although organic practices started in the early days for Creative Salmon, it wasn’t until May 2012 that the Canadian government published the Canadian Organic Aquaculture Standard. As a founding member of the Pacific Organic Seafood Association, Creative Salmon was a driving force in seeing the certification established. Creative certified to the organic standard in December 2013.

Spencer Evans was Creative Salmon’s General Manager after Vernon – from 2002 to 2008. After leaving Creative Salmon, Evans worked for aquaculture operations in many parts of the world including Tasmania, Malaysia, and Mexico. He calls Creative Salmon’s organic certification a fantastic accomplishment and a true milestone.

“The farming practices that we developed at Creative over time are some of the best I have ever seen anywhere,” says Evans. “To this day I try to carry them forward into other operations I get involved with.”

Although one of the smallest salmon farming companies in the world, Creative Salmon is North America’s largest supplier of Pacific Chinook (King) salmon.

The company is fully integrated, from producing its own broodstock and smolts at its hatchery in Chemainus to raising and harvesting the fish in Clayoquot Sound and processing the fish in a plant on the dock in Tofino.

“Creative Salmon has much to be proud of,” says Rundle. “Certainly with our recent history, organic certification and signing our protocol with the Tla-o-qui-aht is top of mind, but Creative has always pushed to be different and to always get better. Here’s to the next 25 years.”

Creative Salmon and Tla-o-qui-aht First Nation sign protocol agreement 

After two decades of relationship building and cooperative effort, this agreement now establishes guiding principles for Chinook salmon farming operations within the Haahuulthii (traditional territory) of the Tla-o-qui-aht Hawiih (Chiefs) near Tofino, BC.

“We are pleased to formalize our existing working relationship with the Tla-o-qui-aht First Nation through this agreement,” says Creative Salmon General Manager Tim Rundle. “We have a mutual desire to respect the land, waters, and watersheds where Creative Salmon operates and to conduct those operations in a manner that means minimal environmental impact. This approach has always guided Creative Salmon’s operations and the company will continue to pursue sustainable approaches, best practices, and social and economic benefits for local communities.”

Read the release


Protocol agreement

Celebrating the signing of the protocol agreement (left to right) Tla-o-qui-aht First Nation (TFN) Natural Resources Director Saya Masso, TFN Elected Councilor Moses Martin, TFN Hereditary Chief Robert Martin, Creative Salmon General Manager Tim Rundle, TFN Hereditary Chiefs Alex Frank, Ray Seitcher, Simon Tom, and Bruce Frank.

Photo from Creative Salmon Co. Ltd.

Creative Salmon salutes award winners 

Tofino’s Creative Salmon Company Ltd. congratulates two of its employees as winners of Positive Aquaculture Awareness awards at the 15th Annual BC Aquaculture Achievement Awards.

Alvin Mati won in the Rookie of the Year category – an award to an individual who has been in the aquaculture industry less than five years and has demonstrated outstanding performance and dedication.

Mati Alvin

Dave Bailey won the Outstanding Contributor to our Communities Award – recognizing an individual for their exceptional volunteer efforts and actions in their community.

Dave Bailey

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Creative Salmon achieves organic certification 

Creative Salmon organicBased in Tofino, British Columbia, in Clayoquot Sound on the west coast of Vancouver Island, Creative Salmon is a small company dedicated to quality, not quantity.

We are thrilled to be a leader in organic aquaculture,” says Tim Rundle, Creative Salmon’s General Manager. “Consumers are looking for organic product. Creative Salmon is proud to offer an organic product backed by a made-in-Canada standard.

The standard became official in May of 2012 when it was passed by the Canadian General Standards Board. View the news release.